I haven't done this series in a long time, so thought I'd give it a try again. I hope you enjoy this...and perhaps you'd like to join in if you have a blog.
Looking out my window ~
It's dark, gray, cold and gloomy. That's how November tends to roll around here. Add in the time change where it now gets dark at 4:30 and you have a nice recipe for Seasonal Affective Disorder. This photo was taken yesterday out my living room window when we actually had a rare day with a little bit of sun.
I am thinking ~
That I need to buy one of those light therapy lamps for SAD. On my to-do list!
I am thankful ~
for my yoga community. Not only do we have an amazing yoga teacher, but the people in this class (mostly women; two men) are down-to-earth, friendly, supportive, and humorous. We all talk before and after class, sometimes go out for coffee after class, and join together in community events.
One of my favorite things ~
I found this gorgeous, full-size, vintage quilt (at a bargain price!) this past weekend while treasure-hunting with a friend. I'm not going to be using it in our bedroom as shown in the photo, as it doesn't "go" in this room. Where I'm currently using it is coming up.
I am creating ~
Soup! It's a staple in our house all through fall and winter. Leek and Potato is a favorite and is sooo easy to make. It's incredible how something with just a few ingredients can taste absolutely delicious. Magic and nourishment before your eyes.
LEEK & POTATO SOUP
3 T. olive oil
3 large leeks, white & pale green parts only, halved lengthwise & thinly sliced
2 large organic Russet or Yukon Gold potatoes, peeled & diced
4-1/2 c. chicken or vegetable broth (if you're using veggie broth, be sure it doesn't contain
tomatoes, as it makes the soup look & taste weird)
2 T. chopped fresh chives, for topping
Heat oil in Dutch oven over medium heat. Add leeks; stir to coat with oil. Cover pot; cook until leeks are tender, stirring often, about 10 minutes. Add potatoes. Cover and cook until potatoes begin to soften, but do not brown, stirring often, about 10 min. Add broth. Bring to a boil. Reduce heat; cover and simmer until veggie are tender, about 30 minutes. Puree soup with a hand blender or in a regular blender until smooth. Thin with additional broth if soup is too thick. Season to taste with salt and pepper. Optional: can stir in a little bit of cream. Garnish with chives and serve.
I am wearing ~
black leggings, turquoise and white striped shirt, gray vest.
I am reading ~
I just finished Olive Kitteridge and give it five stars. One of the best books I've read this year! It's hard to get into at first, and I wasn't sure where the story was going, but then it all came together and I couldn't put the book down. I feel like I personally know Olive (the sign of a great writer when the characters seem real!) and I want to know what's in store for her next. I'm so glad the author, Elizabeth Strout, just published the follow-up book, Olive, Again which I'll be starting tonight.
I am hoping ~
That my son's chronic tinnitus gets better. Anyone that has experience with this miserable condition have any suggestions that have worked for them?
I am learning ~
That our problems are not unique. Sometimes when you're in the middle of something, you feel like you're the only one. But the more you talk to other people, the more you find that others are going through ~ or have gone through ~ the same things. It's all about connection and support.
In my kitchen ~
Like I mentioned before, there's been a lot of soup making going on around here! Yesterday, I made a pot of Minestrone. Tonight, I'm making my famous chili recipe.
Shared quote ~
A moment from my day ~
This room used to be Tim's bedroom. I'm slowly transforming it into an office for Brian. I love the way the sunlight was streaming in the window yesterday morning. (OK, so I'm a day off on this prompt.) That's mine and Brian's baby pictures on the wall. Phil and Tim's baby pictures are on the other side of the curtain. The "new" quilt is on the chair.
Post Script (add a favorite link that you would like to pass along. It can be someone else's website, etsy shop, Instagram feed, Facebook link, OR it can be your own) ~
If you've ever considered starting an art or junk journal, check out Art Journalist. Full of how-to's, free printables, painting and journaling tips, and all sorts of other helpful and creative tidbits.
If you would like to create your own daybook, check here for the guidelines and list of prompts.
Be well, be happy, be peaceful.
xoxo
