The past couple of days here have been picture-perfect. Temps are in the 70's, the humidity is low and sunshine abounds.
It's delightful to turn off the AC and open the windows to feel the fresh air. The kitties concur.
My front door, which faces east, opens right into the living room so there's always always a nice sun puddle on the floor in the morning. With the cool breeze coming in through the front door, too ~ just heavenly.
When you walk in the front door into the living room, there's a little foyer-like area. I got a new console table from Target a few weeks ago. The original console table we had there was dark brown - and now that's in our bedroom with a TV on top of it. Then, I was using my grandma's antique secretary desk, but it didn't really fit the space. It was too tall and not wide enough. This new table fits the space perfectly, brightens up the area, and I like the empty space underneath (the original dark brown console table had shelving underneath). Our leather ottomans - which open for storage - fit perfectly underneath this table.
Meanwhile, in the kitchen, things are a bit more chaotic. When the husband works an overnight shift and thus is sleeping during the day, I lose the use of our bed as my spot for folding laundry. So, the kitchen table does double-duty as a folding spot. Oops, I see a kitty tail underneath one of the kitchen chairs! Somehow, a cat always makes it into most of my photos. Good thing I only have three. I met a lady in my yoga class last week who has 11. Not going there so don't even say it. ;-)
And now with Tim being home, it seems like there's three extra people in the house instead of just one. I think I got too used to be an empty nester after three years. I'm back to making big batches of food to keep in the fridge for hungry men. With the cooler weather, yesterday was a perfect time to make a pot of veggie-beef soup. I don't follow a recipe ~ I just make things up as I go along. I started out by lightly sauteeing chopped up onion, carrots, celery and garlic - just enough to bring out the flavors. Then I added a pound of organic, grass-fed ground beef. Browned that up with the veggies, drained the grease, then added four cups of organic beef broth, two cups of organic vegetable broth, and a 28 oz. can of crushed tomatoes. Let that simmer for a few minutes, then in went the diced zucchini, green beans, and frozen corn. Spices were next - some Trader Joe's 21 Seasoning Blend, freshly ground pepper, and Italian seasoning. Brought this up to a boil and added 1/2 cup ditalini pasta. Let simmer for eight minutes - and done!
Today I made a batch of corn muffins. A perfect accompaniment to the soup.
With so much cooking going on (Tim does a lot of his own, too), the dishwasher usually goes twice a day now. I relish the times the kitchen is finally clean ~ which doesn't last long ~ and the table is clear of laundry. ;-)
I always love to have fresh flowers around the house and my gardens have been supplying most of them, but when I saw a bunch of chamomile flowers at Trader Joe's, I couldn't resist. They look like miniature daisies, don't they?
The thing is, these cut flowers don't last very long. Interestingly enough, at the beginning of summer I had a pot of chamomile flowers growing and the entire plant died off within less than two months. I'm assuming it's just a delicate plant.
The sun is setting noticeably earlier these days - about 7:40.
This late summer sun casts the most beautiful glow down the patio on onto the Joe Pye Weed...
which the bees love.
Savoring every moment of these last summer days and nights.
Have a beautiful week!
