Who doesn't like to make delicious meals using just one sheet pan, cast iron skillet, or baking pan? I found this cookbook to be full of delicious, healthy recipes that are simple enough for weeknight dinners, yet impressive enough to serve to guests.
From starters, snacks and sides to breakfast, lunch, dinner and even dessert, this cookbook covers it all. There's even a chapter on vegetarian main dishes.
From starters, snacks and sides to breakfast, lunch, dinner and even dessert, this cookbook covers it all. There's even a chapter on vegetarian main dishes.
Each recipe has a short description, the list of ingredients (none of which are obscure), and the instructions. Best of all, most of the recipes have full page photos.
The author, Molly Gilbert is a graduate of the French Culinary Institute, former cooking instructor and private chef, and former recipe tester for the kitchen of Saveur. She's also a food blogger at Dunk and Crumble.
I've made a few recipes from this book and look forward to trying more. Definitely a thumbs-up cookbook!
I received One Pan & Done from Blogging for Books for my honest, personal opinion review.
