first day of fall

Happy first day of fall! While summer is my favorite season, I do admit that fall can be beautiful. 

Fall gets a little depressing for me though because my oldest son, Philip passed away on September 25th (2009). My dad, grandpa and mother-in-law also all passed away in the fall. I also hate seeing all the flowers dying and perennials withering, packing away all the summer yard decor and covering up the patio furniture...all reminders that the dreaded winter is right around the corner. (Ignore the bag of potting soil, plant pots and gardening gloves lying on the porch. I repotted several houseplants today.)

But back to the good stuff: Brian bought wood and stained it, and built a raised bed in back of the house for an herb garden. I had herbs back there in the ground for years, including mint, which I was always having to prune and dig out. The little area served us well during the past years, but with the french drains being put in the ground a few months ago (you can see one of the drains behind Brian), the area was looking scraggly. And I was sick of taming the mint. So Brian dug out all the herbs except for what I wanted to save ~ chives and red veined sorrel. I'll plant other herbs next spring.

Some color still abounds around the yard. Black-eyed Susan in the butterfly garden is drying up, but still lovely.

Plenty of color on the north side of the house with hosta blooms, coleus and impatiens.

I picked the last of our tomatoes today ~ even the green ones ~ and roasted them until they were saucy. Added to my pot of chili for dinner.

Another snapshot of my day: Clementine is my loyal companion. She follows me all over the house. I was making dinner, so she had to supervise, of course.

Even though it was warm and sunny today, I was craving chili. I don't use a recipe. This is my own creation. I taste and add things as I go along, though I do use some basics: half ground turkey, half ground beef (organic, grass-fed), onions, red and orange bell pepper, poblano pepper, garlic, a can of black beans, tomato sauce, dark beer, a little chicken broth, seasonings (chili powder, cumin, Mexican oregano, salt, pepper, chipotle red pepper), a tablespoon of cocoa powder. I doubled my usual recipe so that I could bring a container to a friend whose Significant Other just got home from the hospital.

Whatever you choose to do this weekend to celebrate the Autumn Equinox, I hope it brings you joy.

PS ~ still having trouble with my blog header. Designed a simple graphic through a website (can't even remember which one now), but I can't get it to center. That's what I get for using a freebie site, I suppose. I'm still not wanting to pay for a photo editing site since I will rarely use it, but I might have to bite the bullet.